Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Paprika |
| ½ teaspoon | Powdered Dry Mustard |
| ½ teaspoon | Salt |
| ½ teaspoon | Celery Salt |
| ½ cup | Honey |
| 3 tablespoons | Lemon Juice |
| ¼ cup | Vinegar |
| 1 cup | Salad Oil |
Mix the dry ingredients. Add the honey, lemon juice and vinegar.
Slowly add the salad oil, beating until well blended. Makes about 2 cups.