Hominy stuffed chicken loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken breast, boned, skinned |
| ⅓ | cup | Bread crumbs PLUS |
| 2 | teaspoons | Bread crumbs |
| 1 | teaspoon | Poultry seasoning |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1½ | cup | Whole golden hominy, drained |
| ½ | cup | Celery, diced |
| ½ | cup | Onion, diced |
| 1 | small | Red delicious apple, diced |
| 2 | teaspoons | Margarine, softened |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
CHICKEN
STUFFING
Grind chicken . In bowl combine ground chicken with bread crumbs, poultry seasoning, salt, and pepper; set aside. In another bowl combine all ingredients for stuffing and set aside.
Preheat oven to 350 degrees. On a nonstick baking sheet form half of the chicken mixture into an oval, about 12 inches long, 8 inches wide, and ½ inch thick. Spoon stuffing mixture over oval, mounding stuffing and leaving about 1 inch uncovered all around edge of oval. Divide remaining chicken into 4 portions. Using your hands, flatten 1 portion and place over ¼ of the stuffing. Repeat procedure 3 more times, covering entire surface of stuffing. Pinch all edges together to seal; shape into a loaf, making sure there are no cracks. Place in center of oven and bake until chicken is cooked and loaf is lightly browned, about 30 minutes.
Recipe by: Unknown Posted to MC-Recipe Digest V1 #518 by Vickie Regnart <ec628964@...> on Mar 15, 1997