Chicken and stuffing bread

16 servings

Ingredients

QuantityIngredient
½tablespoonYeast
cupBread flour
½cupWhole wheat flour
2tablespoonsGluten
½tablespoonSugar
1tablespoonOnions, dried minced
1cupChicken, cooked; diced
½tablespoonSalt
1tablespoonPoultry seasoning
1tablespoonOil
1eachEggs
1cupChicken stock
½cupMushrooms, sliced

Directions

MODIFIED BY SYLVIA STEIGER

ADD AT BEEP

Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, 88 minutes into the cycle.

Tested in DAK 1-½-lb R2D2. Sylvia's comments: GREAT bread for times when you need an extremely portable meal. As I modified it, it really tastes like chicken and stuffing! I took this on a trip to have something meal-like to feed the kids right in the car, and they loved it. Save this recipe to use up your Thanksgiving/Christmas leftovers!

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By SYLVIA STEIGER On 10-12-94