Chicken and veal loaf

Yield: 6 Servings

Measure Ingredient
3 pounds Boned and skinned chicken breasts; ground
1 pounds Ground veal
2 \N Whole egg whites
2 slices Bread; soaked-water or wine
2 \N Cloves garlic; minced
¼ cup Yoshida's gourmet sauce
2 tablespoons Soy sauce, low sodium
½ teaspoon Salt
⅛ teaspoon Pepper
1½ tablespoon Italian seasoning

~-Combine all ingredients in a large bowl and mix well.

~-Place in loaf pan

~-Bake at 350 for 1 hour

Recipe By : Eva

Posted to Digest eat-lf.v096.n169 Date: Sat, 28 Sep 1996 10:01:46 -0700 From: "jova@..." <jova@...>

NOTES : ***Can add chopped onions as well.

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