Chicken and veal loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boned and skinned chicken breasts; ground |
| 1 | pounds | Ground veal |
| 2 | Whole egg whites | |
| 2 | slices | Bread; soaked-water or wine |
| 2 | Cloves garlic; minced | |
| ¼ | cup | Yoshida's gourmet sauce |
| 2 | tablespoons | Soy sauce, low sodium |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1½ | tablespoon | Italian seasoning |
Directions
~-Combine all ingredients in a large bowl and mix well.
~-Place in loaf pan
~-Bake at 350 for 1 hour
Recipe By : Eva
Posted to Digest eat-lf.v096.n169 Date: Sat, 28 Sep 1996 10:01:46 -0700 From: "jova@..." <jova@...>
NOTES : ***Can add chopped onions as well.