Lemon dill chicken loaves

4 Servings

Ingredients

QuantityIngredient
2tablespoonsButter or margarine
¼teaspoonSalt
¼teaspoonDill weed
teaspoonPepper
¼teaspoonMinced fresh garlic
2Whole boneless chicken breasts; skinned, halved
cupDairy sour cream
4ouncesCream cheese; softened
½teaspoonDill weed
¼teaspoonSalt
1tablespoonLemon juice
4French rolls or hoagie buns; split
4Lettuce leaves
8slicesRipe tomato

Directions

In 10" skillet melt butter until sizzling; stir in salt, dill weed, pepper and garlic. Add chicken breasts. Cook over medium high heat, turning occasionally, until chicken is browned and fork tender (10 to 15 minutes).

Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 22, 1998