Lemon dill chicken loaves

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter or margarine
¼ teaspoon Salt
¼ teaspoon Dill weed
⅛ teaspoon Pepper
¼ teaspoon Minced fresh garlic
2 \N Whole boneless chicken breasts; skinned, halved
⅔ cup Dairy sour cream
4 ounces Cream cheese; softened
½ teaspoon Dill weed
¼ teaspoon Salt
1 tablespoon Lemon juice
4 \N French rolls or hoagie buns; split
4 \N Lettuce leaves
8 slices Ripe tomato

In 10" skillet melt butter until sizzling; stir in salt, dill weed, pepper and garlic. Add chicken breasts. Cook over medium high heat, turning occasionally, until chicken is browned and fork tender (10 to 15 minutes).

Recipe by: Land O Lakes Treasury of Country Recipes Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 22, 1998

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