Hominy corn bread

Yield: 6 servings

Measure Ingredient
1 cup Hominy
1 tablespoon Melted shortening
2 Eggs, well beaten
½ cup Corn-meal
½ teaspoon Salt
1 teaspoon Baking powder
1 cup Milk

Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if desirable. Pour into well-oiled pan and bake in hot oven (425ø F) 35 minutes or until a rich golden brown. 6 servings. Florence Taft Eaton, Concord, MA.

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