Chick pea loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chick peas |
| 2 | tablespoons | Vegetable oil |
| 2 | eaches | Garlic cloves, minced |
| 1 | large | Onion, chopped |
| 2 | eaches | Celery stalks, chopped |
| 2 | eaches | Carrots, finely chopped |
| ¼ | cup | Tamari |
| 1 | teaspoon | Cumin powder |
| 1 | each | Salt to taste |
| ¼ | teaspoon | Turmeric |
| 3 | tablespoons | Tahini |
Directions
Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.
Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well.
Add the tahini & mix well.
Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.
Serve with a salad &/or vegetables on the side.
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