Chocolate cake (cake mix)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | CAKE MIX DEVIL FOOD |
| 5 | pounds | CAKE MIX WHITE #10 |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE DEVIL'S FOOD CAKE MIX AND WHITE CAKE MIX INTO MIXER BOWL.
USE TOTAL AMOUNT OF WATER FOR EACH CAKE MIX, PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINERS. SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS.
2. COOL; FROST IF DESIRED CUT 6 BY 9.
NOTE: OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
Recipe Number: G00901
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .