Basic brownie mix
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Sugar |
| 4 | cups | Flour |
| 2¼ | cup | Unsweetened cocoa |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 4 | cups | Butter; margarine, or shortening |
Directions
1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt.
Cut butter in with a pastry blender until mixture resembles cornmeal.
2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.) 3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.
Makes enough mix for 4 batches of brownies.
Recipe by: the California Culinary Academy Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997