Basic brownie mix

Yield: 36 Servings

Measure Ingredient
6 cups Sugar
4 cups Flour
2¼ cup Unsweetened cocoa
2 teaspoons Baking powder
1 teaspoon Salt
4 cups Butter; margarine, or shortening

1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt.

Cut butter in with a pastry blender until mixture resembles cornmeal.

2. Store mix in one large plastic bag or package in 3-cup portions. (Mix should be measured firmly packed.) 3. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months.

Makes enough mix for 4 batches of brownies.

Recipe by: the California Culinary Academy Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary" <diane@...> on Nov 8, 1997

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