Home-made cheese whiz
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1½ | pounds | American cheese |
| 2 | Egg yolk; beaten | |
| 13 | ounces | Evaporated milk |
| 1 | tablespoon | Flour |
Directions
In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator.
Hint: Use this melted over cooked macaroni.
Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@... (Sherry Zeiss)