Whipped cheese topping

Yield: 32 Servings

Measure Ingredient
1 pounds Cottage Cheese; Lowfat
2 tablespoons Sugar
½ teaspoon Orange Rind; grated
2 tablespoons Orange Juice

In food processor or blender, whirl all the ingredients for about 30 seconds or until smooth. Will keep, covered, in the refrigerator for 1 or 2 weeks. Makes 2 cups (each serving is 1 tablesppon) Posted to MC-Recipe Digest V1 #831 by slhire@... (Sandra L Hire) on Oct 8, 1997

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