Yield: 32 Servings
Measure | Ingredient |
---|---|
1 pounds | Cottage Cheese; Lowfat |
2 tablespoons | Sugar |
½ teaspoon | Orange Rind; grated |
2 tablespoons | Orange Juice |
In food processor or blender, whirl all the ingredients for about 30 seconds or until smooth. Will keep, covered, in the refrigerator for 1 or 2 weeks. Makes 2 cups (each serving is 1 tablesppon) Posted to MC-Recipe Digest V1 #831 by slhire@... (Sandra L Hire) on Oct 8, 1997