Quick cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Velveeta cheese 1/2 lb |
| 2 | tablespoons | Butter |
| 1 | cup | Milk |
| Salt and pepper | ||
| 1 | tablespoon | Cornstarch |
Directions
Cut up cheese into a sauce pan. Add butter and milk. Heat slowly until cheese has melted. Salt and pepper to taste. Dissolve cornstarch in ½ cup water, stir in a little at a time until sauce is of the required consistency.