Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Velveeta cheese 1/2 lb |
| 2 tablespoons | Butter |
| 1 cup | Milk |
| \N \N | Salt and pepper |
| 1 tablespoon | Cornstarch |
Cut up cheese into a sauce pan. Add butter and milk. Heat slowly until cheese has melted. Salt and pepper to taste. Dissolve cornstarch in ½ cup water, stir in a little at a time until sauce is of the required consistency.