Herbed cheese
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Chevre cheese |
2 | tablespoons | Extra virgin olive oil |
1 | tablespoon | Fresh thyme, chopped |
1 | tablespoon | Fresh parsley, chopped |
1 | tablespoon | Fresh rosemary, chopped |
Red pepper flakes | ||
Freshly ground black pepper |
Directions
Cut chevre into 1" thick rounds or squares; arrange on a serving plate. Drizzle with olive oil and sprinkle with herbs and peppers.
Serve with slices of toasted bread.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95