Herbed cheese

4 servings

Ingredients

QuantityIngredient
½poundsChevre cheese
2tablespoonsExtra virgin olive oil
1tablespoonFresh thyme, chopped
1tablespoonFresh parsley, chopped
1tablespoonFresh rosemary, chopped
Red pepper flakes
Freshly ground black pepper

Directions

Cut chevre into 1" thick rounds or squares; arrange on a serving plate. Drizzle with olive oil and sprinkle with herbs and peppers.

Serve with slices of toasted bread.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95