Yield: 1 Servings
|1 cup||Lowfat or nonfat cottage cheese|
|1 cup||Skim milk|
|Few teaspoons ice water|
In blender, blend cottage cheese and milk. Pour into pan and heat almost to a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix to a paste. Add to cottage cheese mixture in pan and stir well. Cook 10 minutes, stirring constantly till thickened.
Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP.
tomato sauce, or ¼ c. minced scallions, or 1/w tsp. curry powder, or ¾ tsp. dry mustard.
I have not tried this yet but the recipes I have tried from this book are all good so far. Good luck!
Posted to fatfree digest V98 #016 by "V. Kinney" <vkinney@...> on Jan 16, 1998