White cheese sauce

Yield: 1 Servings

Measure Ingredient
1 cup Lowfat or nonfat cottage cheese
1 cup Skim milk
Few teaspoons ice water
2 tablespoons Cornstarch

In blender, blend cottage cheese and milk. Pour into pan and heat almost to a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix to a paste. Add to cottage cheese mixture in pan and stir well. Cook 10 minutes, stirring constantly till thickened.

Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP.

tomato sauce, or ¼ c. minced scallions, or 1/w tsp. curry powder, or ¾ tsp. dry mustard.

I have not tried this yet but the recipes I have tried from this book are all good so far. Good luck!

Posted to fatfree digest V98 #016 by "V. Kinney" <vkinney@...> on Jan 16, 1998

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