Basic cheese sauce
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter |
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | cup | Sharp cheese, grated |
| pinch | Cayenne pepper | |
Directions
In a medium microwavable bowl, place the margarine, flour and salt; microwave on high for 2 minutes, stirring after 1 minute. Gradually stir in the milk. Microwave on high for 4-5 minutes, stirring every minute until sauce is thick and bubbly. Add grated cheese and stir to blend well. Add pinch of cayenne if desired. For thicker sauce, use 3 Tbsp of flour. Submitted By ROBERT WHITE On 06-13-95