Homemade cheese whiz
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | American processed cheese |
| 13 | ounces | Can evaporated milk |
| 2 | tablespoons | Butter or margarine |
| 2 | Egg yolk; beaten | |
| 1 | tablespoon | Flour |
Directions
In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook till thick. Store in a covered jar inthe refrigerator.
Recipe by: -pat Dwigans fwds07a Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998