Cheese whiz
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cream cheese |
| ¼ | pounds | Butter or margarine |
| 2 | Eggs (well beaten) | |
| ½ | teaspoon | Dry mustard (Colemans/Keens) |
Directions
Slowly melt cheese and butter. When warm add beaten eggs and mustard.
Mix well until smooth and pour into jar. Refrigerate.