Cheese swizzles

Yield: 60 servings

Measure Ingredient
\N \N -dorothy cross tmpj72b
6 tablespoons Unsalted butter; melted
1 \N 1-1/4-lb unsliced
½ cup Freshly grated parmesan
\N \N Rectangular loaf of day- cheese (about 2 ozs) old sourdough bread paprika; for sprinkling

1. Preheat the oven to 450 degrees. Trim the crust from the bread.

Slice the loaf crosswise into ½-inch strips.

2. On a large baking sheet, toss the bread strips with the melted butter. Spread the strips in a single layer and bake for 15 to 20 minutes, or until golden brown. 3. Spread the cheese on a large, flat plate. Roll the hot bread strips in the cheese until lightly coated. Sprinkle lightly with the paprika. Serve the warm swizzles in a basket lined with a cloth napkin.

Source: Food and Wine Magazine - March, 1993 These make great little accompaniments for any occasion.

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH

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