Herby sticks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Thin plain soup sticks | |
| 5 | slices | Soft white bread |
| ½ | teaspoon | Garlic paste |
| 1 | teaspoon | Mint leaves finely chopped |
| 1 | teaspoon | Coriander leaves finely chopped |
| ½ | teaspoon | Poppy seeds |
| 1 | tablespoon | Grated cheese |
| ½ | teaspoon | Paprika or 1/4 teaspoon red chilli |
| ; crushed coarsely | ||
| Salt to taste | ||
| 1 | tablespoon | Dry bread crumbs |
| 2 | tablespoons | Milk |
Directions
Remove stiff crusts of bread slices if any.
Mix all ingredients except sticks, slices, milk.
Cut each slice into 2 rectangular halves.
Sprinkle some milk on a slice, allow to moisten.
Press gently with a rolling pin to thin down.
Place one stick at one long end of rectangle.
Roll carefully, to cover stick with slice.
Roll this in the mixture, careful not to open it.
Arrange on a greased baking sheet.
Bake in a hot oven, at 180oC till slices are crisp and golden.
Serve hot with soups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.