Herby sticks

Yield: 1 servings

Measure Ingredient
10 Thin plain soup sticks
5 slices Soft white bread
½ teaspoon Garlic paste
1 teaspoon Mint leaves finely chopped
1 teaspoon Coriander leaves finely chopped
½ teaspoon Poppy seeds
1 tablespoon Grated cheese
½ teaspoon Paprika or 1/4 teaspoon red chilli
; crushed coarsely
Salt to taste
1 tablespoon Dry bread crumbs
2 tablespoons Milk

Remove stiff crusts of bread slices if any.

Mix all ingredients except sticks, slices, milk.

Cut each slice into 2 rectangular halves.

Sprinkle some milk on a slice, allow to moisten.

Press gently with a rolling pin to thin down.

Place one stick at one long end of rectangle.

Roll carefully, to cover stick with slice.

Roll this in the mixture, careful not to open it.

Arrange on a greased baking sheet.

Bake in a hot oven, at 180oC till slices are crisp and golden.

Serve hot with soups.

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Converted by MM_Buster v2.0l.

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