Herby glazed sausage kebabs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Clear honey |
| 1 | teaspoon | Wholegrain mustard |
| 1 | Clove garlic; crushed, up to 2 | |
| 2 | tablespoons | Freshly chopped sage |
| Salt and freshly ground black pepper | ||
| 16 | Cocktail sausages | |
| 8 | smalls | New potatoes; boiled in their |
| ; skins | ||
| 1 | Green pepper; cut into 8 | |
| 4 | Cherry tomatoes | |
Directions
1. Blend together the honey, mustard, garlic, sage and seasoning.
2. Arrange the remaining ingredients onto 4 long skewers.
3. Coat with the glaze and cook under a preheated moderate grill for 12-15 minutes, turning and basting occasionally.
Barbecue as for grilling.
Converted by MC_Buster.
NOTES : An appealing way to serve baby sausages, which will encourage children to eat their vegetables ! Converted by MM_Buster v2.0l.