Herby mushroom pasta

1 servings

Ingredients

QuantityIngredient
2ouncesSpinach tagliatelle
1smallOnion; chopped
½tablespoonVegetarian margarine
5ouncesButton mushrooms; sliced
1ounceFresh basil; finely chopped
½cupLowfat sour cream
Salt and black pepper
1pinchCayenne pepper

Directions

1. Boil the tagliatelle in salted water for about 10 minutes, drain and keep warm.

2. Sweat the onions in the margarine until transparent, add the mushrooms and cook gently for about 10 minutes. Add the basil and cream and season with salt, pepper and cayenne. Pour over the pasta.

From

Recipe by: The Vegetarian, Oct 1992, adapted Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Jan 29, 1999, converted by MM_Buster v2.0l.