Yield: 10 Servings
Measure | Ingredient |
---|---|
15 slices | Stale bread |
2 tablespoons | Dried parsley flakes |
½ teaspoon | Ground sage |
3 tablespoons | Vegetable oil |
2 tablespoons | Dried onion |
1 teaspoon | Garlic salt |
¼ teaspoon | Pepper |
"Why use 'Stove Top' when you can make your own? Slice bread into ½" cubes (an electric knife works great!) Spread evenly in large shallow baking pan and toast in 300 oven for 40 to 45 minutes until golden. In a large bowl, combine all, drizzling oil over all, stirring to coat all cubes with oil. Makes about 10 cups.
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