Herb stuffing mix
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | slices | Stale bread |
| 2 | tablespoons | Dried parsley flakes |
| ½ | teaspoon | Ground sage |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Dried onion |
| 1 | teaspoon | Garlic salt |
| ¼ | teaspoon | Pepper |
Directions
"Why use 'Stove Top' when you can make your own? Slice bread into ½" cubes (an electric knife works great!) Spread evenly in large shallow baking pan and toast in 300 oven for 40 to 45 minutes until golden. In a large bowl, combine all, drizzling oil over all, stirring to coat all cubes with oil. Makes about 10 cups.
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