Herb stuffing mix

Yield: 10 Servings

Measure Ingredient
15 slices Stale bread
2 tablespoons Dried parsley flakes
½ teaspoon Ground sage
3 tablespoons Vegetable oil
2 tablespoons Dried onion
1 teaspoon Garlic salt
¼ teaspoon Pepper

"Why use 'Stove Top' when you can make your own? Slice bread into ½" cubes (an electric knife works great!) Spread evenly in large shallow baking pan and toast in 300 oven for 40 to 45 minutes until golden. In a large bowl, combine all, drizzling oil over all, stirring to coat all cubes with oil. Makes about 10 cups.

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