Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Loaf French bread, (8-ounce) |
| 1 tablespoon | Olive oil |
| 1 \N | Garlic clove, halved |
| ¾ teaspoon | Dried oregano |
| ¾ teaspoon | Dried basil |
| ⅛ teaspoon | Salt |
Cut bread in half crosswise, and cut each piece in half horizontally.
Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks.
Place breadsticks on a baking sheet; bake at 300 degrees for 25 minutes or until crisp. Yield: 1 dozen (serving size: 2 breadsticks).
Per serving: 33 Calories; 2g Fat (64% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 70mg Sodium Serving Ideas : Serve warm.
Recipe by: Cooking Light, April 1995, page 112 Posted to MC-Recipe Digest V1 #432 by igor@... on Jan 28, 1997.