Hickory sticks
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ¼ | cup | Butter |
| 1 | large | Egg |
| 1⅓ | cup | Flour |
| ½ | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| 1¼ | cup | Nuts; preferably hickory nuts |
| Confectioner's sugar | ||
Directions
Cream sugar, butter & egg. Sift flour with baking powder & salt. Combine flour with creamed mixture & add nuts. Line 9-inch pie tin with paper.
Spread batter & smooth out. Bake at 350 for about 25 minutes. Cut in long, narrow stript while still warm & roll in confectioner's sugar.
MRS LOTTIE HODGES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .