Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Pig's Kidneys |
| 4 ounces | Smoked Back Bacon, Derinded |
| 2 ounces | Butter |
| 1 tablespoon | Lemon Juice |
| 3 tablespoons | Freshly Chopped Mixed Herbs |
| 1 tablespoon | Soy Sauce |
Core the kidneys and chop into small pieces. Chop the bacon.
Melt the butter in a frying pan and add the lemon juice. Stir in the chopped kidneys and bacon, and cook for 15 minutes.
Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying pan and continue to cook for 5 minutes. Transfer to a warmed serving dish, then sprinkle the reamining herbs over the top. Serve Immeadiately.