Herby kidneys

4 Servings

Ingredients

QuantityIngredient
1poundsPig's Kidneys
4ouncesSmoked Back Bacon, Derinded
2ouncesButter
1tablespoonLemon Juice
3tablespoonsFreshly Chopped Mixed Herbs
1tablespoonSoy Sauce

Directions

Core the kidneys and chop into small pieces. Chop the bacon.

Melt the butter in a frying pan and add the lemon juice. Stir in the chopped kidneys and bacon, and cook for 15 minutes.

Add 2 tablespoons chopped mixed herbs and the soy sauce to the frying pan and continue to cook for 5 minutes. Transfer to a warmed serving dish, then sprinkle the reamining herbs over the top. Serve Immeadiately.