Herbed tomato juice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | (11kg) tomatoes |
| Fresh dill | ||
| Fresh parsley | ||
| Fresh basil | ||
Directions
Wash and drain fresh ripe tomatoes. Peel, core and cut into small pieces, simmer until soft. Press tomatoes through a food mill.
Reheat almost to boiling. Pour into hot jars, leaving ¼ inch (6mm) headspace. Add a sprig of fresh herbs to each jar. Adjust caps.
Process 35 minutes in boiling water bath. Yield: about 6 quarts.
(5700 mL). 22 calories per ½ cup (120mL) serving. From: Ball Blue Book Shared By: Pat Stockett
Submitted By PAT STOCKETT On 09-30-94