Yield: 1 batch
Put the anise into the vodka, breaking up the pieces if necessary.
Add the sugar. Replace the top and give the bottle a good shake every day until the sugar is dissolved. Keep for a month or more before using.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95