Spicy herbal liqueur
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cardamom pods* | |
| 3 | teaspoons | Anise seeds* |
| 2¼ | teaspoon | Chopped angelica root* |
| 1 | Cinnamon stick | |
| 1 | Clove | |
| ¼ | teaspoon | Mace |
| 1 | Fifth of vodka | |
| 1 | cup | Sugar syrup (see recipe) |
| Container: 1/2 gallon jar | ||
Directions
Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart