Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Lemons; grated zest of (make sure no white is left on the rind; as it will make the taste bitter) |
| 1 \N | Bottle (750 ml) Stolichnaya vodka |
| 1 tablespoon | Coriander seeds; lightly crushed |
| 1 \N | Bottle (750 ml) Stolichnaya vodka |
| 1 tablespoon | Aniseed |
| 1 \N | Bottle (750 ml) Stolichnaya vodka |
LEMON VODKA
CORIANDER VODKA
ANISE VODKA
Vodka should be drunk straight and very chilled (you can keep it it in the freezer). Great with something salty (pickles, olives, herring) to eat right after drinking. DO NOT add ice or tonic. From "Please to the Table" von Bremzen and Welchman:
Lemon Vodka: Add the zest to the vodka and infuse for at least 43 hours but no more than 12 at room temperature. Strain and chill.
Coriander Vodka: Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
Anise Vodka: Add the aniseed to the vodka and infuse for 3 to 5 hours at room temperature. Strain and chill.
PORTER_C@...
(CHRISTINE PORTER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .