Herbed chicken and brown rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| 2 | tablespoons | Butter |
| 2 | Minced cloves garlic (up to 3) | |
| 1 | teaspoon | Oregeno |
| 1 | teaspoon | Sage |
| 1 | teaspoon | Rosemary |
| 1 | teaspoon | Thyme |
Directions
Melt butter with garlic. Then add herbs. Pour herbs and butter over chicken cover and bake at 350 for about 40 mins. Best if served with brown rice....The herbs really mix well with the flavor. Posted to FOODWINE Digest 20 Mar 97 by AIMEE2054 on