Oven-baked herb potatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Baking potatoes |
| 1 | tablespoon | Vegetable oil |
| ½ | teaspoon | Dried thyme |
| ½ | teaspoon | Dried oregano |
Directions
Slice the potatoes about ¼ inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.
¼ recipe - 102 calories, 1 bread, 1 fat exchange 17 grams carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared by Elizabeth Rodier, similar recipe tested Nov 93