Herbed potato skins

Yield: 1 Servings

Measure Ingredient
6 larges Baking potatoes
½ cup Minced fresh herbs (thyme; chives, savory, parsley, oregano, corriander etc)
Ground sea salt (I dont usually add any)
Freshly ground pepper
Malt vinegar
Lemon wedges

Preheat oven to 425F. Cut long thick strips of skin and potato with a sharp knife. Soak in ice water for 15 minutes. Pat dry. Spread out on a nonstick or sprayed baking sheet, (the originator of the recipe sprayed the potatoes several times with oil while cooking).

Bake 10 minutes. Turn. Bake another 5 minutes, then sprinkle with the herbs. Return to the oven for another 5 minutes. Eat with lemon or malt vinegar and salt and pepper when golden brown and crispy.

Posted to fatfree digest V97 #214 by laurab@... (Laura Barwick) on Sep 19, 1997

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