Herbed corn and couscous
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Fresh corn kernels; (cut from 2 ears of |
| ; corn) or thawed | ||
| ; frozen | ||
| 1 | tablespoon | Unsalted butter |
| ¾ | cup | Chicken broth |
| ½ | cup | Couscous |
| 2 | tablespoons | Fresh chives; minced |
| Salt and pepper | ||
Directions
In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste.
Converted by MC_Buster.
Per serving: 566 Calories (kcal); 14g Total Fat; (21% calories from fat); 19g Protein; 94g Carbohydrate; 31mg Cholesterol; 586mg Sodium Food Exchanges: 6 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0001 Converted by MM_Buster v2.0n.