Spicy corn on the cob

Yield: 1 servings

Measure Ingredient
⅓ cup Butter
2 tablespoons Prepared mustard
2 tablespoons Horseradish
1 teaspoon Worcestershire sauce
¼ teaspoon Pepper
6 Fresh ears of corn; husks removed

In a saucepan, melt butter and add other ingredients (except corn). Place corn on piece of foil and drizzle with butter mixture. Seal foil. Place on grill for 15 minutes, turn occasionally.

Posted to bbq-digest by PhantomBBQ@... on Jul 14, 1999, converted by MM_Buster v2.0l.

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