Roast corn on the cob

Yield: 1 servings

Measure Ingredient
6 Ears fresh sweet corn
6 tablespoons Butter or margarine
6 Ice cubes Salt and pepper to taste Additional butter or margarine, optional

Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning. Place corn on grill. Cook for 25 minutes, turning once. Season with salt and pepper, and additional butter if desired. Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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