Yield: 2 servings
Measure | Ingredient |
---|---|
4 \N | Ears Fresh Sweet Corn |
\N \N | Butter |
\N \N | Salt |
\N \N | Pepper |
Husk and remove silk from ears of corn. Place in a large pot and add just enough water to cover. Heat covered over high heat to boiling, then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories per ear of corn. From: Syd's Cookbook.