Perfect corn on the cob
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ears Fresh Sweet Corn | |
| Butter | ||
| Salt | ||
| Pepper | ||
Directions
Husk and remove silk from ears of corn. Place in a large pot and add just enough water to cover. Heat covered over high heat to boiling, then boil 2-3 minutes. Drain. Serve hot with butter, salt and pepper. 77 calories per ear of corn. From: Syd's Cookbook.