Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Fresh Corn on the Cob |
| 1 tablespoon | Runny Honey |
| 1 tablespoon | Olive Oil |
| Crushed Garlic (optional) |
Remove the stem, leaves and silky fibres from the corn. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork. Drain the corn and pat dry with absorbent kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
Cook for 1-2 minutes before serving.