Roasted corn on the cob
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Softened butter |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Marjoram |
| 6 | Ears of corn | |
Directions
Cream together butter & salt until fluffy. Combine herbs & blend into butter. Keep mixture at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread corn with butter. Lay husks back into position. Wrap corn securely. Roast ears directly on hot coals; turn frequently until corn is tender, 12-15 minutes.
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