Baked potato topper
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain lowfat yogurt |
| ½ | teaspoon | Dill weed |
| 1½ | teaspoon | Dried chives |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | teaspoons | Imitation bacon bits |
Directions
Combine all ingredients and mix well. Chill Per serving: 2g protein, 1g fat, 2g carb., 111mg sodium, 2mg chol., 20 calories.
From: Carolyn Shaw Date: 09-13-94