Cheese and broccoli potato topper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Campbell's NEW Cheddar Cheese Soup (10 3/4 oz) |
| 2 | tablespoons | Sour cream or yogurt |
| ½ | teaspoon | Dijon-style mustard |
| 1 | cup | Cooked broccoli flowerets |
| 4 | Hot baked potatoes, split | |
Directions
Prep time: 10 minutes. Cook time: 10 minutes 1. In 1½ quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.
TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 ½ to 12 ½ minutes until fork-tender.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
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