Herb salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Kosher salt -- coarse |
| 5 | Garlic cloves | |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Poultry seasoning |
| 1 | teaspoon | White pepper -- freshly |
| Ground | ||
| ½ | teaspoon | Ginger -- ground |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Celery seed |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Dillweed -- dried |
Directions
(Makes about ¾ cup.) Place salt in processor. With machine running, add garlic cloves and mix until minced, about 20 seconds. Transfer to bowl. Stir in remaining ingredients. Store in airtight jar at room temperature. Use Herb Salt to season Elephant Ear Potatoes.
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