Herb blends as salt substitutes
1 info/help
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"SALT\" SHAKERS | ||
| 2 | teaspoons | Thyme |
| 2 | teaspoons | Savory |
| POULTRY OR POT ROAST | ||
| 1 | tablespoon | Thyme |
| 1 | teaspoon | Sage |
| COOKED VEGETABLES | ||
| 1 | teaspoon | Celery Seed |
| 1 | tablespoon | Marjoram |
| 1 | teaspoon | Sage |
| 2 | teaspoons | Basil |
| 1 | tablespoon | Marjoram |
| 2 | teaspoons | Rosemary |
| 1 | tablespoon | Marjoram |
| 1 | tablespoon | Thyme |
| 1 | tablespoon | Basil |
Directions
BLEND A FOR SALADS
BLEND B FOR SOUPS, STEWS
BLEND C FOR BEEF
Mix ingredients for chosen blend and grind together in blender or mortar and pestle. Sore in tightly convered glass jar. Use in place of salt for cooking or sprinkle over foods. recipe collection of Fred Towner