Yield: 1 cup
| Measure | Ingredient |
|---|---|
| ¼ cup | Dried Parsley |
| ¼ cup | Dried Majoram |
| 2½ tablespoon | Dried Basil |
| 1½ tablespoon | Sesame Seeds |
| 1½ tablespoon | Chili Pepper Flakes |
| 1½ tablespoon | Powdered Rosemary |
| 1¼ tablespoon | Powdered Celery Seed |
| 2½ teaspoon | Dried Savory |
| 2½ teaspoon | Powdered Sage |
| 2¼ teaspoon | Dried Thyme |
| 2 teaspoons | Granulated Onion |
| 2 teaspoons | Dried Dill Weed |
| 1¼ teaspoon | Finely Ground Black Pepper |
| ¾ teaspoon | Garlic Powder |
Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended. Store, in an airtight container, in a cool, dry, dark place for up to 6 months.
Submitted By RICH HARPER On 08-17-95