Yield: 1 cup
Measure | Ingredient |
---|---|
¼ cup | Dried Parsley |
¼ cup | Dried Majoram |
2½ tablespoon | Dried Basil |
1½ tablespoon | Sesame Seeds |
1½ tablespoon | Chili Pepper Flakes |
1½ tablespoon | Powdered Rosemary |
1¼ tablespoon | Powdered Celery Seed |
2½ teaspoon | Dried Savory |
2½ teaspoon | Powdered Sage |
2¼ teaspoon | Dried Thyme |
2 teaspoons | Granulated Onion |
2 teaspoons | Dried Dill Weed |
1¼ teaspoon | Finely Ground Black Pepper |
¾ teaspoon | Garlic Powder |
Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended. Store, in an airtight container, in a cool, dry, dark place for up to 6 months.
Submitted By RICH HARPER On 08-17-95