Bacon-onion croutons

Yield: 12 Servings

Measure Ingredient
5 slices Firm white bread
Or 6 slices French bread
2 tablespoons Bacon drippings
2 tablespoons Olive oil or vegetable oil
½ teaspoon Onion powder
1 teaspoon Poppy seeds

Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into ½-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds. Add bread cubes, stirring well until coated with mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300ø F oven until lightly browned and crisp (25 to 30 minutes). Cool.

Makes about two cups.

Recipe By : the California Culinary Academy Posted to MM-Recipes Digest V4 #195 by BobbieB1@... on Jul 28, 1997

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