Yield: 12 Servings
|5 slices||Firm white bread|
|Or 6 slices French bread|
|2 tablespoons||Bacon drippings|
|2 tablespoons||Olive oil or vegetable oil|
|½ teaspoon||Onion powder|
|1 teaspoon||Poppy seeds|
Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into ½-inch cubes. In a large frying pan over medium heat, heat 2 tablespoons bacon drippings with onion powder and poppy seeds. Add bread cubes, stirring well until coated with mixture. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300ø F oven until lightly browned and crisp (25 to 30 minutes). Cool.
Makes about two cups.
Recipe By : the California Culinary Academy Posted to MM-Recipes Digest V4 #195 by BobbieB1@... on Jul 28, 1997