Yield: 1 Serving
Measure | Ingredient |
---|---|
2 teaspoons | Salt |
2 teaspoons | Dried oregano |
1½ teaspoon | Onion powder |
1½ teaspoon | Garlic powder |
1 teaspoon | Cornstarch |
1 teaspoon | Freshly ground black pepper |
1 teaspoon | Beef-flavored bouillon granules |
1 teaspoon | Dried parsley flakes |
½ teaspoon | Ground cinnamon |
½ teaspoon | Ground nutmeg |
Combine all ingredients; store in an airtight conatiner. Use to season st eaks, roasts, pork chops, chicken, fish, hamburgers or vegetables. Makes a pprox. ¼ cup.