Greek seasoning blend

Yield: 1 Serving

Measure Ingredient
2 teaspoons Salt
2 teaspoons Dried oregano
1½ teaspoon Onion powder
1½ teaspoon Garlic powder
1 teaspoon Cornstarch
1 teaspoon Freshly ground black pepper
1 teaspoon Beef-flavored bouillon granules
1 teaspoon Dried parsley flakes
½ teaspoon Ground cinnamon
½ teaspoon Ground nutmeg

Combine all ingredients; store in an airtight conatiner. Use to season st eaks, roasts, pork chops, chicken, fish, hamburgers or vegetables. Makes a pprox. ¼ cup.

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