Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Ground hot pepper (or to |
| \N \N | Taste) |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Each dried basil, dried |
| \N \N | Marjoram, dried thyme, dried |
| \N \N | Parsley, |
| \N \N | Dried savory, mace, onion |
| \N \N | Powder, freshly ground black |
| \N \N | Pepper, |
| \N \N | Powdered sage. |
Combine ingredients, Store in airtight container in cool dry, dark place up to six months.
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