Herbal seasoning

Yield: 1 Servings

Measure Ingredient
½ teaspoon Ground hot pepper (or to
Taste)
1 tablespoon Garlic powder
1 teaspoon Each dried basil, dried
Marjoram, dried thyme, dried
Parsley,
Dried savory, mace, onion
Powder, freshly ground black
Pepper,
Powdered sage.

Combine ingredients, Store in airtight container in cool dry, dark place up to six months.

File

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