Herbs seasoning blend

Yield: 1 servings

Measure Ingredient
1 tablespoon Dried thyme
1 tablespoon Dried oregano
2 teaspoons Rubbed sage
1 teaspoon Dried rosemary
1 teaspoon Dried marjoram
1 teaspoon Dried basil
1 teaspoon Dried parsley flakes

Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: ¼ cup.

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