Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Dried thyme |
1 tablespoon | Dried oregano |
2 teaspoons | Rubbed sage |
1 teaspoon | Dried rosemary |
1 teaspoon | Dried marjoram |
1 teaspoon | Dried basil |
1 teaspoon | Dried parsley flakes |
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables, or chicken. Yield: ¼ cup.
Converted by MM_Buster v2.0l.