Herb mustard #2 (sarah garland)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Tarragon; finely chop'd * | ||
| Mustard powder | ||
| Herb Vinegar | ||
Directions
* or other herbs
Mix well. This should be eaten within a few hours of preparation.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98