Herb mustard #2 (sarah garland)

Yield: 1 Servings

Measure Ingredient
\N \N Tarragon; finely chop'd *
\N \N Mustard powder
\N \N Herb Vinegar

* or other herbs

Mix well. This should be eaten within a few hours of preparation.

"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98

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