Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Tarragon; finely chop'd * |
| \N \N | Mustard powder |
| \N \N | Herb Vinegar |
* or other herbs
Mix well. This should be eaten within a few hours of preparation.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98