Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; softened |
| 2 cups | Finely chopped fresh parsley |
| 2 tablespoons | Chopped fresh chives |
| 3 tablespoons | Dijon mustard |
| 2 teaspoons | Lemon juice |
| \N 1 | cup. |
From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In a medium bowl beat all ingredients until light and fluffy. Store in refrigerator up to 3 weeks. Very good on sandwiches or vegetables - makes EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .