Herb mustard butter

Yield: 1 Servings

Measure Ingredient
1 cup Butter; softened
2 cups Finely chopped fresh parsley
2 tablespoons Chopped fresh chives
3 tablespoons Dijon mustard
2 teaspoons Lemon juice
\N 1 cup.

From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 23:12:48 +0000 In a medium bowl beat all ingredients until light and fluffy. Store in refrigerator up to 3 weeks. Very good on sandwiches or vegetables - makes EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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