Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 30 grams | Black Mustard seeds |
| 30 grams | White Mustard seeds |
| ¼ teaspoon | Herb pepper * |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Dried orange & lemon peel |
| 1 teaspoon | Honey |
| \N \N | Herb vinegar * or crab apple |
| \N \N | Juice |
| 1 pinch | Tumeric |
* see separate recipes
Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars.
"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.
MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 22, 98