Herb mustard #1 (sarah garland)

Yield: 1 Servings

Measure Ingredient
30 grams Black Mustard seeds
30 grams White Mustard seeds
¼ teaspoon Herb pepper *
¼ teaspoon Salt
¼ teaspoon Dried orange & lemon peel
1 teaspoon Honey
\N \N Herb vinegar * or crab apple
\N \N Juice
1 pinch Tumeric

* see separate recipes

Grind the mustard seeds, herb pepper salt and dried peel together in a mortar. Mix to a thick consitency with the honey & herb vinegar. Add a pinch of tumeric and store in corked jars.

"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

MMed by Greg Mayman, April 1998 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 22, 98

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